Food
By Stellamaris Ashinze
Lagos, June 4, 2024 (NAN) A Food Tech Company, FoodStuff Stores on Tuesday said that leveraging on technology would enhance local farmers, restaurants, hotels and consumers’ satisfaction.
The Chief Operating Officer (COO) FoodStuff Stores, Diana Tenebe, said that leveraging on the right food technology would ensure efficiency and reduced wastage.
Tanebe said in a statement that Foodstuff Store’s partnership with local farmers could boost sales and would be a positive step for restaurants and hotels in Lagos State.
She said their innovative approach hads the potentials to create a more sustainable and enjoyable food system.
‘’Food tech companies like Foodstuff Store will provide the right technology platform to streamline the process, making it easier for restaurants and hotels to order and receive the ingredients they need.
‘’By embracing technology and forging strong partnerships with food tech companies, restaurants and hotels in Lagos can consistently deliver the exceptional dining experiences the city promises.
’By leveraging food tech companies, farmers can gain access to a wider market and fairer prices, while restaurants and hotels receive fresh, high-quality ingredients consistently.
‘’Ultimately, this translates to better quality meals and satisfied customers,’’ she said.
According to her, this will solidify Lagos’s reputation as a must-visit destination for food enthusiasts around the world.
She said that Lagos is a vibrant city with a diverse restaurant scene, reflecting its dynamic energy with over 3,000 restaurants showcasing a delicious fusion of Nigerian cuisine and international flavours.
She, however, said that despite promises of exceptional dining experiences, some Lagos restaurants and hotels have faced criticism for charging premium prices for meals that fall short in quality.
Tanebe said that potential solution lay in partnering with food tech companies to ensure consistent supply of high-quality produce, allowing restaurants and hotels to elevate the overall dining experience in Lagos.
She said that food tech companies created a more efficient and transparent food system by connecting restaurants directly with local farmers.
According to her, this guarantees access to fresh produce, supports sustainable practices, and empowers restaurants to create exceptional culinary experiences, showcasing the best of Nigerian cuisine alongside international flavours.
The News Agency of Nigeria (NAN) reports that Food Tech, is a merger of the words food and technology and involves companies and projects that use technologies.
Technology such as the Internet of Things (IoT), big data and Artificial Intelligence (IA), among other things, to turn the Agrifood industry into a more modern, sustainable and efficient sector in all its stages. (NAN)(www.nannews.ng)
SKA/CHOM/VIV
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Edited by Chioma Ugboma/Vivian Ihechu
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