Packaging
By Sunday John
Lafia, June 12, 2024 (NAN) The Global Alliance for Improved Nutrition (GAIN), an NGO has trained 45 Micro, Small and Medium Enterprises (MSMEs) on modalities for safe packaging of food products in line with global best practices.
The MSMEs drawn from four Local Government Areas (LGAs) each of Nasarawa and Benue States, included farmers, processors and producers of various types of food products.
Speaking at the training on Wednesday, in Lafia, Mr Kefas Musa, Lead Consultant, Herald Consultants and facilitator, said that the participants were taught safe food packaging, marketing and how to run successful businesses.
He said that the training had exposed the participants to the rudiments of packaging vitimin-A maize, cassava and orange-flesh sweet potato into finished and highly nutritional products.
Musa noted that despite the nutritional values of Vitamin maize, cassava and orange-flesh sweet potato, products from their value chain were not readily found in the market.
He said that GAIN and many partners were supporting MSMEs with funds and technical know-how to encourage the massive production of products from crops with Vitamin A.
“We taught them how to package their products without destroying the Vitamin A in the process of production, storage and transportation to the market,” he said.
The consultant explained that packaging improves the shelf life of a product, and protect its quality and safety against damage and contamination.
He tasked the MSMEs to carve a niche for themselves with their identity and register with the Corporate Affairs Commission (CAC) to enable them to access support from government and partners.
“Without packaging, your products will be vulnerable to hazard during distribution and storage thereby making it unsafe for consumption.
“Packaging serves as an identification of the product as it is package in a special size and colourful container to keep it unique from competitors’ products,” he added.
Also speaking, Mr Orngu Africa-Orngu, Junior Associate Strengthening Nutrition in Priority Staples of GAIN, said the training was aimed at ensuring food nutrition security.
He added that the organisation was supporting farmers and businesses to strengthen value chain, thereby improving nutritional products.
Orngu said that nutrition security was one of the most pressing challenge for sustainable social and economic development in the country.
“Meeting this need is our target in order to tackle malnutrition because many Nigerians are living on poor diets.
“Many Nigerians are currently experiencing vitamin and mineral deficiencies leading to severe health outcomes including premature and preventable death of children under five,” he said.
Mr Ehada Isa, from Nasarawa State and Nguveren Ukange from Benue, who spoke on behalf of other participants, expressed gratitude for the training.
They promised to use the knowledge gained to improve their businesses and package their products to ensure its safety. (NAN) (www.nannews.ng).
SDJ/NCI/IU
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Edited by Nkiru Ifeajuna / Isaac Ukpoju